Pumpkin Skin Polysaccharide–Zn(II) Complex: Preparation, Characterization, and Suppression of Inflammation in Zebrafish

In this study, pumpkin (Cucurbita moschata) skin polysaccharide–zinc(II) (PSP−Zn) complex was successfully prepared. The structure and physicochemical properties of PSP and PSP−Zn were analyzed. The anti-inflammatory activity of PSP and PSP−Zn was investigated in zebrafish larvae induced by copper s...

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Detalles Bibliográficos
Autores principales: Dong, Shujun, Zhang, Bin, Ma, Yue, Chang, Hong, Zheng, Zhenjia, Zhao, Xiaoyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455613/
https://www.ncbi.nlm.nih.gov/pubmed/36076796
http://dx.doi.org/10.3390/foods11172610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455613/
https://www.ncbi.nlm.nih.gov/pubmed/36076796
http://dx.doi.org/10.3390/foods11172610

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