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Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase

The production of xylooligosaccharides (XOS) from Jiuzao was studied using a two-stage process based on autohydrolysis pretreatment followed by enzymatic hydrolysis. Jiuzao was autohydrolyzed under conditions where temperature, time, particle size, and solid-liquid ratio were varied experimentally....

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Autores principales: Qin, Liqin, Ma, Jinghao, Tian, Huafeng, Ma, Yanli, Wu, Qiuhua, Cheng, Shuang, Fan, Guangsen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455638/
https://www.ncbi.nlm.nih.gov/pubmed/36076846
http://dx.doi.org/10.3390/foods11172663
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author Qin, Liqin
Ma, Jinghao
Tian, Huafeng
Ma, Yanli
Wu, Qiuhua
Cheng, Shuang
Fan, Guangsen
author_facet Qin, Liqin
Ma, Jinghao
Tian, Huafeng
Ma, Yanli
Wu, Qiuhua
Cheng, Shuang
Fan, Guangsen
author_sort Qin, Liqin
collection PubMed
description The production of xylooligosaccharides (XOS) from Jiuzao was studied using a two-stage process based on autohydrolysis pretreatment followed by enzymatic hydrolysis. Jiuzao was autohydrolyzed under conditions where temperature, time, particle size, and solid-liquid ratio were varied experimentally. Optimal XOS production was obtained from Jiuzao with a >20 mesh particle size treated at 181.5 °C for 20 min with a 1:13.6 solid-liquid ratio. Subsequently, optimal enzymatic hydrolysis conditions for xylanase XynAR were identified as 60 °C, pH 5, and xylanase XynAR loading of 15 U/mL. Using these conditions, a yield of 34.2% XOS was obtained from Jiuzao within 2 h. The process developed in the present study could enable effective and ecofriendly industrial production of XOS from Jiuzao.
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spelling pubmed-94556382022-09-09 Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase Qin, Liqin Ma, Jinghao Tian, Huafeng Ma, Yanli Wu, Qiuhua Cheng, Shuang Fan, Guangsen Foods Article The production of xylooligosaccharides (XOS) from Jiuzao was studied using a two-stage process based on autohydrolysis pretreatment followed by enzymatic hydrolysis. Jiuzao was autohydrolyzed under conditions where temperature, time, particle size, and solid-liquid ratio were varied experimentally. Optimal XOS production was obtained from Jiuzao with a >20 mesh particle size treated at 181.5 °C for 20 min with a 1:13.6 solid-liquid ratio. Subsequently, optimal enzymatic hydrolysis conditions for xylanase XynAR were identified as 60 °C, pH 5, and xylanase XynAR loading of 15 U/mL. Using these conditions, a yield of 34.2% XOS was obtained from Jiuzao within 2 h. The process developed in the present study could enable effective and ecofriendly industrial production of XOS from Jiuzao. MDPI 2022-09-01 /pmc/articles/PMC9455638/ /pubmed/36076846 http://dx.doi.org/10.3390/foods11172663 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Qin, Liqin
Ma, Jinghao
Tian, Huafeng
Ma, Yanli
Wu, Qiuhua
Cheng, Shuang
Fan, Guangsen
Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase
title Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase
title_full Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase
title_fullStr Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase
title_full_unstemmed Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase
title_short Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase
title_sort production of xylooligosaccharides from jiuzao by autohydrolysis coupled with enzymatic hydrolysis using a thermostable xylanase
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455638/
https://www.ncbi.nlm.nih.gov/pubmed/36076846
http://dx.doi.org/10.3390/foods11172663
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