Cargando…

Changes in Caprine Milk Fat Globule Membrane Proteins after Heat Treatment Using a Label-Free Proteomics Technique

Milk proteins are prone to changes during the heat treatment process. Here, we aimed to study the changes in caprine milk fat globule membrane (MFGM) proteins with three heat treatment processes—ultra-pasteurization (85 °C, 30 min), ultra-high-temperature instant sterilization (135 °C, 5 s), and spr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yan, Daomin, Zhang, Lina, Zhu, Yixuan, Han, Mengyu, Wang, Yancong, Tang, Jun, Zhou, Peng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455663/ https://www.ncbi.nlm.nih.gov/pubmed/36076890 http://dx.doi.org/10.3390/foods11172705

Ejemplares similares

Quantitative Label-Free Proteomic Analysis of Milk Fat Globule Membrane in Donkey and Human Milk
por: Zhang, Xinhao, et al.
Publicado: (2021)

The Immunological Role of Milk Fat Globule Membrane
por: Cavaletto, Maria, et al.
Publicado: (2022)

Comparative Proteomics of Milk Fat Globule Membrane Proteins from Transgenic Cloned Cattle
por: Sui, Shunchao, et al.
Publicado: (2014)

Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition
por: Chai, Changhoon, et al.
Publicado: (2022)

Benefits of Lactoferrin, Osteopontin and Milk Fat Globule Membranes for Infants
por: Demmelmair, Hans, et al.
Publicado: (2017)

Whole Goat Milk as a Source of Fat and Milk Fat Globule Membrane in Infant Formula
por: Gallier, Sophie, et al.
Publicado: (2020)

Advancement on Milk Fat Globule Membrane: Separation, Identification, and Functional Properties
por: Wang, Cong, et al.
Publicado: (2022)

Milk Fat Content and DGAT1 Genotype Determine Lipid Composition of the Milk Fat Globule Membrane
por: Argov-Argaman, Nurit, et al.
Publicado: (2013)

Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas
por: Gázquez, Antonio, et al.
Publicado: (2022)

Comparison of Milk Fat Globule Membrane (MFGM) Proteins of Chianina and Holstein Cattle Breed Milk Samples Through Proteomics Methods
por: Murgiano, Leonardo, et al.
Publicado: (2009)

Enzymic characteristics of fat globule membranes from bovine colostrum and bovine milk
Publicado: (1977)

Ultrastructural and immunocytochemical evidence for the reorganisation of the milk fat globule membrane after secretion
por: Wooding, F. B. Peter, et al.
Publicado: (2016)

The endoplasmic reticulum and casein-containing vesicles contribute to milk fat globule membrane
por: Honvo-Houéto, Edith, et al.
Publicado: (2016)

Milk Fat Globule Membrane Supplementation in Children: Systematic Review with Meta-Analysis
por: Ambrożej, Dominika, et al.
Publicado: (2021)

Bioactive Functions of Lipids in the Milk Fat Globule Membrane: A Comprehensive Review
por: Pan, Junyu, et al.
Publicado: (2023)

Data from proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis
por: Yang, Yongxin, et al.
Publicado: (2015)

Evolution of milk composition, milk fat globule size, and free fatty acids during milking of dairy cows
por: Hurtaud, C., et al.
Publicado: (2020)

Comparative analysis of the skim milk and milk fat globule membrane proteomes produced by Jersey cows grazing pastures with different plant species diversity
por: Scuderi, R. A., et al.
Publicado: (2020)

Improving Human Health with Milk Fat Globule Membrane, Lactic Acid Bacteria, and Bifidobacteria
por: Kosmerl, Erica, et al.
Publicado: (2021)

The Impact of Milk Fat Globule Membrane with Exercise on Age-Related Degeneration of Neuromuscular Junctions
por: Sugita, Satoshi, et al.
Publicado: (2021)

Healthy Breastfeeding Infants Consume Different Quantities of Milk Fat Globule Membrane Lipids
por: George, Alexandra D., et al.
Publicado: (2021)

Impacts of Formula Supplemented with Milk Fat Globule Membrane on the Neurolipidome of Brain Regions of Piglets
por: Fraser, Karl, et al.
Publicado: (2022)

Brain–immune–gut benefits with early life supplementation of milk fat globule membrane
por: Mohamed, Hamid Jan Jan, et al.
Publicado: (2022)

Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation
por: Manoni, Michele, et al.
Publicado: (2020)

Shifts in the Holstein dairy cow milk fat globule membrane proteome that occur during the first week of lactation are affected by parity
por: Honan, Mallory C., et al.
Publicado: (2020)

Lipidomic and Proteomic Profiling of the Milk Fat Globule Membrane from Different Industrial By-Products of the Butter and Butter Oil Manufacturing Process
por: Señoráns, María, et al.
Publicado: (2023)

BIOCHEMICAL AND MORPHOLOGICAL COMPARISON OF PLASMA MEMBRANE AND MILK FAT GLOBULE MEMBRANE FROM BOVINE MAMMARY GLAND
por: Keenan, T. W., et al.
Publicado: (1970)

Changes in Milk Fat Globules and Membrane Proteins Prepared from pH-Adjusted Bovine Raw Milk
por: Sun, Yanjun, et al.
Publicado: (2022)

Progesterone Regulation of Milk Fat Globule Size Is VLDL Dependent
por: Argov-Argaman, Nurit, et al.
Publicado: (2020)

Shiga Toxin-Producing Escherichia coli and Milk Fat Globules
por: Bagel, Arthur, et al.
Publicado: (2022)

Dietary Prebiotics, Milk Fat Globule Membrane, and Lactoferrin Affects Structural Neurodevelopment in the Young Piglet
por: Mudd, Austin T., et al.
Publicado: (2016)

Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being
por: Fontecha, Javier, et al.
Publicado: (2020)

Improvement of Spatial Memory and Cognitive Function in Mice via the Intervention of Milk Fat Globule Membrane
por: Zhou, Yongjie, et al.
Publicado: (2023)

Is increased fat content of hindmilk due to the size or the number of milk fat globules?
por: Mizuno, Katsumi, et al.
Publicado: (2009)

Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions
por: Sun, Yue, et al.
Publicado: (2021)

In vitro Fermentation of Digested Milk Fat Globule Membrane From Ruminant Milk Modulates Piglet Ileal and Caecal Microbiota
por: Thum, Caroline, et al.
Publicado: (2020)

Morphological Analysis of Human Milk Membrane Enclosed Structures Reveals Diverse Cells and Cell-like Milk Fat Globules
por: Schultz-Pernice, Isabel, et al.
Publicado: (2021)

Unusual free oligosaccharides in human bovine and caprine milk
por: Weng, Wei-Chien, et al.
Publicado: (2022)

Compositional Dynamics of the Milk Fat Globule and Its Role in Infant Development
por: Lee, Hanna, et al.
Publicado: (2018)

Assessment of milk fat globule membrane antibodies and lectins as markers of short-term prognosis in breast cancer.
por: Walker, R. A.
Publicado: (1990)

Cannot write session to /tmp/vufind_sessions/sess_8kf2ju366htahouk0leji3d2ja