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Determination of 2-Pentanol Enantiomers via Chiral GC-MS and Its Sensory Evaluation in Baijiu

The enantiomeric contents of 2-pentanol of Baijiu were analyzed by liquid-liquid extraction (LLE) coupled with gas chromatography-mass spectrometry (GC-MS) using β-cyclodextrin as a chiral stationary phase. In this study, the average enantiomeric ratios R:S were 72:28, 64:36, and 94:6 in soy sauce a...

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Detalles Bibliográficos
Autores principales:	Hu, Lisha, Qiu, Shuyi, Dai, Yifeng, Tian, Luqin, Wei, Chaoyang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455680/ https://www.ncbi.nlm.nih.gov/pubmed/36076771 http://dx.doi.org/10.3390/foods11172584

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