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Effects of Variations in the Chemical Composition of Individual Rice Grains on the Eating Quality of Hybrid Indica Rice Based on Near-Infrared Spectroscopy

The chemical composition of individual hybrid rice (F2) varieties varies owing to genetic differences between parental lines, and the effects of these differences on eating quality are unclear. In this study, based on a self-developed near-infrared spectroscopy platform, we explored these effects am...

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Detalles Bibliográficos
Autores principales:	Cheng, Weimin, Xu, Zhuopin, Fan, Shuang, Zhang, Pengfei, Xia, Jiafa, Wang, Hui, Ye, Yafeng, Liu, Binmei, Wang, Qi, Wu, Yuejin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455687/ https://www.ncbi.nlm.nih.gov/pubmed/36076819 http://dx.doi.org/10.3390/foods11172634

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