Cargando…

Beneficial Contribution to Glucose Homeostasis by an Agro-Food Waste Product Rich in Abscisic Acid: Results from a Randomized Controlled Trial

The control of glucose homeostasis represents the primary goal for the prevention and management of diabetes and prediabetes. In recent decades, the hypoglycemic hormone abscisic acid (ABA) has attracted considerable interest in the scientific literature. In this regard, the high ABA concentration i...

Descripción completa

Detalles Bibliográficos
Autores principales:	Schiano, Elisabetta, Maisto, Maria, Piccolo, Vincenzo, Novellino, Ettore, Annunziata, Giuseppe, Ciampaglia, Roberto, Montesano, Camilla, Croce, Martina, Caruso, Giuseppe, Iannuzzo, Fortuna, Summa, Vincenzo, Tenore, Gian Carlo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455828/ https://www.ncbi.nlm.nih.gov/pubmed/36076823 http://dx.doi.org/10.3390/foods11172637

Ejemplares similares

Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities
por: Schiano, Elisabetta, et al.
Publicado: (2022)

Optimization of Phlorizin Extraction from Annurca Apple Tree Leaves Using Response Surface Methodology
por: Maisto, Maria, et al.
Publicado: (2022)

Optimization of Ursolic Acid Extraction in Oil from Annurca Apple to Obtain Oleolytes with Potential Cosmeceutical Application
por: Maisto, Maria, et al.
Publicado: (2023)

Validation of an LC-MS/MS Method for the Determination of Abscisic Acid Concentration in a Real-World Setting
por: Schiano, Elisabetta, et al.
Publicado: (2023)

Application of a Rapid and Simple Technological Process to Increase Levels and Bioccessibility of Free Phenolic Compounds in Annurca Apple Nutraceutical Product
por: Maisto, Maria, et al.
Publicado: (2022)

A Pilot Screening of Agro-Food Waste Products as Sources of Nutraceutical Formulations to Improve Simulated Postprandial Glycaemia and Insulinaemia in Healthy Subjects
por: Tenore, Gian Carlo, et al.
Publicado: (2020)

Bioactive Compounds for the Management of Hypertriglyceridemia: Evidence From Clinical Trials and Putative Action Targets
por: Schiano, Elisabetta, et al.
Publicado: (2020)

Potential Functional Snacks: Date Fruit Bars Supplemented by Different Species of Lactobacillus spp.
por: Maisto, Maria, et al.
Publicado: (2021)

Natural Polyphenols for Prevention and Treatment of Urinary Tract Infections
por: Maisto, Maria, et al.
Publicado: (2023)

A Food-Grade Method for Enhancing the Levels of Low Molecular Weight Proanthocyanidins with Potentially High Intestinal Bioavailability
por: Iannuzzo, Fortuna, et al.
Publicado: (2022)

Effects of Fortified Laying Hen Diet with Moringa oleifera Leaves and Goji Berries on Cholesterol and Carotenoid Egg Content
por: Maisto, Maria, et al.
Publicado: (2022)

Taurisolo®, a Grape Pomace Polyphenol Nutraceutical Reducing the Levels of Serum Biomarkers Associated With Atherosclerosis
por: Annunziata, Giuseppe, et al.
Publicado: (2021)

Genotoxicity Assessment of Nutraceuticals Extracted from Thinned Nectarine (Prunus persica L.) and Grape Seed (Vitis vinifera L.) Waste Biomass
por: Musto, Giorgia, et al.
Publicado: (2023)

Resveratrol as a Novel Anti-Herpes Simplex Virus Nutraceutical Agent: An Overview
por: Annunziata, Giuseppe, et al.
Publicado: (2018)

Effects of Grape Pomace Polyphenolic Extract (Taurisolo(®)) in Reducing TMAO Serum Levels in Humans: Preliminary Results from a Randomized, Placebo-Controlled, Cross-Over Study
por: Annunziata, Giuseppe, et al.
Publicado: (2019)

Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion
por: Annunziata, Giuseppe, et al.
Publicado: (2018)

Effect of Grape Pomace Polyphenols With or Without Pectin on TMAO Serum Levels Assessed by LC/MS-Based Assay: A Preliminary Clinical Study on Overweight/Obese Subjects
por: Annunziata, Giuseppe, et al.
Publicado: (2019)

Fermentation of Foods and Beverages as a Tool for Increasing Availability of Bioactive Compounds. Focus on Short-Chain Fatty Acids
por: Annunziata, Giuseppe, et al.
Publicado: (2020)

Efficacy of a Multicomponent Nutraceutical Formulation for the Prevention and Treatment of Urinary Tract Stones
por: Maisto, Maria, et al.
Publicado: (2023)

Lactofermented Annurca Apple Puree as a Functional Food Indicated for the Control of Plasma Lipid and Oxidative Amine Levels: Results from a Randomised Clinical Trial
por: Tenore, Gian Carlo, et al.
Publicado: (2019)

Abscisic Acid Treatment in Patients with Prediabetes
por: Derosa, Giuseppe, et al.
Publicado: (2020)

Cardioprotective Effects of Taurisolo® in Cardiomyoblast H9c2 Cells under High-Glucose and Trimethylamine N-Oxide Treatment via De Novo Sphingolipid Synthesis
por: Lama, Stefania, et al.
Publicado: (2020)

Natural Chalcones for the Management of Obesity Disease
por: Maisto, Maria, et al.
Publicado: (2023)

May Polyphenols Have a Role Against Coronavirus Infection? An Overview of in vitro Evidence
por: Annunziata, Giuseppe, et al.
Publicado: (2020)

Annurca Apple Nutraceutical Formulation Enhances Keratin Expression in a Human Model of Skin and Promotes Hair Growth and Tropism in a Randomized Clinical Trial
por: Tenore, Gian Carlo, et al.
Publicado: (2018)

Ex Vivo Study on the Antioxidant Activity of a Winemaking By-Product Polyphenolic Extract (Taurisolo(®)) on Human Neutrophils
por: Annunziata, Giuseppe, et al.
Publicado: (2021)

Genotoxicity Assessment of Three Nutraceuticals Containing Natural Antioxidants Extracted from Agri-Food Waste Biomasses
por: Badolati, Nadia, et al.
Publicado: (2020)

Grape Polyphenols Ameliorate Muscle Decline Reducing Oxidative Stress and Oxidative Damage in Aged Rats
por: Annunziata, Giuseppe, et al.
Publicado: (2020)

Vascular Effects of the Polyphenolic Nutraceutical Supplement Taurisolo(®): Focus on the Protection of the Endothelial Function
por: Martelli, Alma, et al.
Publicado: (2021)

Induction of Hair Keratins Expression by an Annurca Apple-Based Nutraceutical Formulation in Human Follicular Cells
por: Piccolo, Marialuisa, et al.
Publicado: (2019)

A Healthy Balance of Plasma Cholesterol by a Novel Annurca Apple-Based Nutraceutical Formulation: Results of a Randomized Trial
por: Tenore, Gian Carlo, et al.
Publicado: (2017)

WNT Inhibitory Activity of Malus Pumila miller cv Annurca and Malus domestica cv Limoncella Apple Extracts on Human Colon-Rectal Cells Carrying Familial Adenomatous Polyposis Mutations
por: Riccio, Gennaro, et al.
Publicado: (2017)

Antiherpetic Activity of Taurisolo(®), a Grape Pomace Polyphenolic Extract
por: Zannella, Carla, et al.
Publicado: (2023)

Visible-Light Photocatalytic Functionalization of Isocyanides for the Synthesis of Secondary Amides and Ketene Aminals
por: Cannalire, Rolando, et al.
Publicado: (2020)

Deep Eutectic Solvents pretreatment of agro-industrial food waste
por: Procentese, Alessandra, et al.
Publicado: (2018)

Intestinal Anti-Inflammatory Effect of a Peptide Derived from Gastrointestinal Digestion of Buffalo (Bubalus bubalis) Mozzarella Cheese
por: Tenore, Gian Carlo, et al.
Publicado: (2019)

Graphene Oxide Synthesis from Agro Waste
por: Somanathan, Thirunavukkarasu, et al.
Publicado: (2015)

Promelanogenic Effects by an Annurca Apple-Based Natural Formulation in Human Primary Melanocytes
por: Ferraro, Maria Grazia, et al.
Publicado: (2021)

Trimethylamine-N-oxide (TMAO) as Novel Potential Biomarker of Early Predictors of Metabolic Syndrome
por: Barrea, Luigi, et al.
Publicado: (2018)

Genotoxic Assessment of Nutraceuticals Obtained from Agricultural Biowaste: Where Do We “AMES”?
por: Musto, Giorgia, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_qou4gs4ksucpaokchaa6ou4g7a