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Control of Residues of Antimicrobial Substances by Screening Methods in Raw Milk Based on Participation in Proficiency Tests in Poland, 2017–2021

Proficiency testing (PT) is an important tool for evaluation of the competences of laboratories which test milk for residues of antimicrobial substances. It also warrants the reliability of the obtained test results, which is important to the clients of a laboratory. In 2017–2021, the Polish Nationa...

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Autores principales: Łuszczyńska, Magdalena, Gołaś-Prądzyńska, Marlena, Rola, Jolanta Grażyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455837/
https://www.ncbi.nlm.nih.gov/pubmed/36076820
http://dx.doi.org/10.3390/foods11172635
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author Łuszczyńska, Magdalena
Gołaś-Prądzyńska, Marlena
Rola, Jolanta Grażyna
author_facet Łuszczyńska, Magdalena
Gołaś-Prądzyńska, Marlena
Rola, Jolanta Grażyna
author_sort Łuszczyńska, Magdalena
collection PubMed
description Proficiency testing (PT) is an important tool for evaluation of the competences of laboratories which test milk for residues of antimicrobial substances. It also warrants the reliability of the obtained test results, which is important to the clients of a laboratory. In 2017–2021, the Polish National Reference Laboratory organized 10 rounds of proficiency testing on raw milk samples according to the ISO/IEC 17043 standard. The milk samples were fortified with selected antimicrobial substances. All participating laboratories used commercial receptor and/or microbiological diagnostic kits in the proficiency tests. The results obtained by the laboratories were compared to assigned results and were defined as compliant or non-compliant. In total, 7533 results were obtained, and 104 (1.4%) were assessed as non-compliant. The percentage of laboratories which obtained a positive result in proficiency tests ranged by testing round from 81.8% to 100%. Based on proficiency testing results, it can be concluded that laboratories carry out tests correctly. The proven proficiency by a laboratory increases the confidence of its clients in its service of antimicrobial residue monitoring in milk.
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spelling pubmed-94558372022-09-09 Control of Residues of Antimicrobial Substances by Screening Methods in Raw Milk Based on Participation in Proficiency Tests in Poland, 2017–2021 Łuszczyńska, Magdalena Gołaś-Prądzyńska, Marlena Rola, Jolanta Grażyna Foods Article Proficiency testing (PT) is an important tool for evaluation of the competences of laboratories which test milk for residues of antimicrobial substances. It also warrants the reliability of the obtained test results, which is important to the clients of a laboratory. In 2017–2021, the Polish National Reference Laboratory organized 10 rounds of proficiency testing on raw milk samples according to the ISO/IEC 17043 standard. The milk samples were fortified with selected antimicrobial substances. All participating laboratories used commercial receptor and/or microbiological diagnostic kits in the proficiency tests. The results obtained by the laboratories were compared to assigned results and were defined as compliant or non-compliant. In total, 7533 results were obtained, and 104 (1.4%) were assessed as non-compliant. The percentage of laboratories which obtained a positive result in proficiency tests ranged by testing round from 81.8% to 100%. Based on proficiency testing results, it can be concluded that laboratories carry out tests correctly. The proven proficiency by a laboratory increases the confidence of its clients in its service of antimicrobial residue monitoring in milk. MDPI 2022-08-30 /pmc/articles/PMC9455837/ /pubmed/36076820 http://dx.doi.org/10.3390/foods11172635 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Łuszczyńska, Magdalena
Gołaś-Prądzyńska, Marlena
Rola, Jolanta Grażyna
Control of Residues of Antimicrobial Substances by Screening Methods in Raw Milk Based on Participation in Proficiency Tests in Poland, 2017–2021
title Control of Residues of Antimicrobial Substances by Screening Methods in Raw Milk Based on Participation in Proficiency Tests in Poland, 2017–2021
title_full Control of Residues of Antimicrobial Substances by Screening Methods in Raw Milk Based on Participation in Proficiency Tests in Poland, 2017–2021
title_fullStr Control of Residues of Antimicrobial Substances by Screening Methods in Raw Milk Based on Participation in Proficiency Tests in Poland, 2017–2021
title_full_unstemmed Control of Residues of Antimicrobial Substances by Screening Methods in Raw Milk Based on Participation in Proficiency Tests in Poland, 2017–2021
title_short Control of Residues of Antimicrobial Substances by Screening Methods in Raw Milk Based on Participation in Proficiency Tests in Poland, 2017–2021
title_sort control of residues of antimicrobial substances by screening methods in raw milk based on participation in proficiency tests in poland, 2017–2021
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455837/
https://www.ncbi.nlm.nih.gov/pubmed/36076820
http://dx.doi.org/10.3390/foods11172635
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