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Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, 11, 1043
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455897/ https://www.ncbi.nlm.nih.gov/pubmed/36076904 http://dx.doi.org/10.3390/foods11172624 |
| _version_ | 1784785680178610176 |
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| author | Grabež, Vladana Coll-Brasas, Elena Fulladosa, Elena Hallenstvedt, Elin Håseth, Torunn Thauland Øverland, Margareth Berg, Per Kidane, Alemayehu Egelandsdal, Bjørg |
| author_facet | Grabež, Vladana Coll-Brasas, Elena Fulladosa, Elena Hallenstvedt, Elin Håseth, Torunn Thauland Øverland, Margareth Berg, Per Kidane, Alemayehu Egelandsdal, Bjørg |
| author_sort | Grabež, Vladana |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9455897 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-94558972022-09-09 Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, 11, 1043 Grabež, Vladana Coll-Brasas, Elena Fulladosa, Elena Hallenstvedt, Elin Håseth, Torunn Thauland Øverland, Margareth Berg, Per Kidane, Alemayehu Egelandsdal, Bjørg Foods Correction MDPI 2022-08-30 /pmc/articles/PMC9455897/ /pubmed/36076904 http://dx.doi.org/10.3390/foods11172624 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Correction Grabež, Vladana Coll-Brasas, Elena Fulladosa, Elena Hallenstvedt, Elin Håseth, Torunn Thauland Øverland, Margareth Berg, Per Kidane, Alemayehu Egelandsdal, Bjørg Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, 11, 1043 |
| title | Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, 11, 1043 |
| title_full | Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, 11, 1043 |
| title_fullStr | Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, 11, 1043 |
| title_full_unstemmed | Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, 11, 1043 |
| title_short | Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, 11, 1043 |
| title_sort | correction: grabež et al. seaweed inclusion in finishing lamb diet promotes changes in micronutrient content and flavour-related compounds of raw meat and dry-cured leg (fenalår). foods 2022, 11, 1043 |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455897/ https://www.ncbi.nlm.nih.gov/pubmed/36076904 http://dx.doi.org/10.3390/foods11172624 |
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