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Thermodynamics of π–π Interactions of Benzene and Phenol in Water

The π–π interaction is a major driving force that stabilizes protein assemblies during protein folding. Recent studies have additionally demonstrated its involvement in the liquid–liquid phase separation (LLPS) of intrinsically disordered proteins (IDPs). As the participating residues in IDPs are ex...

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Detalles Bibliográficos
Autores principales:	Paik, Dooam, Lee, Hankyul, Kim, Hyungjun, Choi, Jeong-Mo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9456204/ https://www.ncbi.nlm.nih.gov/pubmed/36077201 http://dx.doi.org/10.3390/ijms23179811

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