Cargando…

Impact of vanillin on postharvest disease control of apple

Apple fruits are susceptible to infection by postharvest fungal pathogens, which may cause fruit decay and severe economic losses. This study investigated the antifungal spectrum of vanillin against common decay pathogens of apple and explored the antifungal mechanisms of vanillin in vitro. In vivo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Xiangyu, Zhang, Xuemin, Sun, Meng, Wang, Li, Zou, Yaoyuan, Fu, Lin, Han, Chuanyu, Li, Anqing, Li, Limei, Zhu, Chunyu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9456617/ https://www.ncbi.nlm.nih.gov/pubmed/36090122 http://dx.doi.org/10.3389/fmicb.2022.979737

Ejemplares similares

Endophytic Bacterium Serratia plymuthica From Chinese Leek Suppressed Apple Ring Rot on Postharvest Apple Fruit
por: Sun, Meng, et al.
Publicado: (2022)

The heat shock protein 20 gene editing suppresses mycelial growth of Botryosphaeria dothidea and decreases its pathogenicity to postharvest apple fruits
por: Huang, Yonghong, et al.
Publicado: (2022)

Biocontrol activity of Bacillus halotolerans strain Pl7 against Botryosphaeria dothidea causing apple postharvest decay and potential mechanisms
por: Yuan, Hongbo, et al.
Publicado: (2023)

Isolation and Characterization of Bacillus velezensis Strain P2-1 for Biocontrol of Apple Postharvest Decay Caused by Botryosphaeria dothidea
por: Yuan, Hongbo, et al.
Publicado: (2022)

The ADH7 Promoter of Saccharomyces cerevisiae is Vanillin-Inducible and Enables mRNA Translation Under Severe Vanillin Stress
por: Nguyen, Trinh T. M., et al.
Publicado: (2015)

Effect of the Combination of Vanillin and Chitosan Coating on the Microbial Diversity and Shelf-Life of Refrigerated Turbot (Scophthalmus maximus) Filets
por: Li, Tingting, et al.
Publicado: (2020)

Inhibitory effect and underlying mechanism of cinnamon and clove essential oils on Botryosphaeria dothidea and Colletotrichum gloeosporioides causing rots in postharvest bagging-free apple fruits
por: Wang, Dan, et al.
Publicado: (2023)

Vanillin Promotes the Germination of Antrodia camphorata Arthroconidia through PKA and MAPK Signaling Pathways
por: Lu, Zhen-Ming, et al.
Publicado: (2017)

Effective Biotransformation of Variety of Guaiacyl Lignin Monomers Into Vanillin by Bacillus pumilus
por: Zuo, Kangjia, et al.
Publicado: (2022)

Time Is of the Essence—Early Activation of the Mevalonate Pathway in Apple Challenged With Gray Mold Correlates With Reduced Susceptibility During Postharvest Storage
por: Naets, Matthias, et al.
Publicado: (2022)

Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota Composition
por: Guo, Jielong, et al.
Publicado: (2018)

Effect of Selenium on Control of Postharvest Gray Mold of Tomato Fruit and the Possible Mechanisms Involved
por: Wu, Zhilin, et al.
Publicado: (2016)

Cellulose Nanofibers Extracted From Natural Wood Improve the Postharvest Appearance Quality of Apples
por: Wang, Yongxu, et al.
Publicado: (2022)

Penicillium italicum: An Underexplored Postharvest Pathogen
por: Kanashiro, Aline Midori, et al.
Publicado: (2020)

Postharvest quality assessment of apple during storage at ambient temperature
por: Ahmad, Faizan, et al.
Publicado: (2021)

Capture Hi-C reveals the influence on dynamic three-dimensional chromosome organization perturbed by genetic variation or vanillin stress in Saccharomyces cerevisiae
por: Wang, Xinning, et al.
Publicado: (2022)

Catabolic Machinery of the Human Gut Microbes Bestow Resilience Against Vanillin Antimicrobial Nature
por: Yadav, Monika, et al.
Publicado: (2020)

Control Efficacy of Salicylic Acid Microcapsules against Postharvest Blue Mold in Apple Fruit
por: Wang, Yifei, et al.
Publicado: (2022)

Expression and Characterization of Carotenoid Cleavage Oxygenases From Herbaspirillum seropedicae and Rhodobacteraceae bacterium Capable of Biotransforming Isoeugenol and 4-Vinylguaiacol to Vanillin
por: Han, Zichun, et al.
Publicado: (2019)

First Report of Rhizopus oryzae as a Postharvest Pathogen of Apple in Korea
por: Kwon, Jin-Hyeuk, et al.
Publicado: (2011)

Transcriptomic events associated with internal browning of apple during postharvest storage
por: Mellidou, Ifigeneia, et al.
Publicado: (2014)

Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple
por: Abdelfattah, Ahmed, et al.
Publicado: (2020)

Evaluation of Endospore-Forming Bacteria for Suppression of Postharvest Decay of Apple Fruit
por: Poleatewich, Anissa, et al.
Publicado: (2022)

Perillaldehyde Controls Postharvest Black Rot Caused by Ceratocystis fimbriata in Sweet Potatoes
por: Zhang, Man, et al.
Publicado: (2018)

Comprehensive analysis of transcriptome and metabolome provides insights into the stress response mechanisms of apple fruit to postharvest impact damage
por: Yang, Zhichao, et al.
Publicado: (2023)

Biocontrol features of Pseudomonas syringae B-1 against Botryosphaeria dothidea in apple fruit
por: Sun, Zihao, et al.
Publicado: (2023)

Butylated Hydroxytoluene Induced Resistance Against Botryosphaeria dothidea in Apple Fruit
por: Huang, Yan, et al.
Publicado: (2021)

An Exploration of Oral-Gut Pathogens Mediating Immune Escape of Pancreatic Cancer via miR-21/PTEN Axis
por: Li, Rui, et al.
Publicado: (2022)

Plant Bioactive Compounds in Pre- and Postharvest Management for Aflatoxins Reduction
por: Loi, Martina, et al.
Publicado: (2020)

Effects of Peptide C(12)-OOWW-NH(2) on Transcriptome and Cell Wall of the Postharvest Fungal Pathogen Penicillium digitatum
por: Li, Xindan, et al.
Publicado: (2020)

β-Glucosidase VmGlu2 Contributes to the Virulence of Valsa mali in Apple Tree
por: Huang, Yan, et al.
Publicado: (2021)

Apple polyphenols delay postharvest senescence and quality deterioration of ‘Jinshayou’ pummelo fruit during storage
por: Zhang, Ya-Jie, et al.
Publicado: (2023)

Apple Endophytic fungi and their antagonism against apple scab disease
por: Ebrahimi, Leila, et al.
Publicado: (2022)

Editorial: Postharvest disease management in fruits and vegetables: recent advances and mechanisms
por: Guan, Junfeng, et al.
Publicado: (2023)

Prioritized Expression of BDH2 under Bulk Translational Repression and Its Contribution to Tolerance to Severe Vanillin Stress in Saccharomyces cerevisiae
por: Ishida, Yoko, et al.
Publicado: (2016)

Genome Sequence of Penicillium solitum RS1, Which Causes Postharvest Apple Decay
por: Yu, Jiujiang, et al.
Publicado: (2016)

Identification of a Novel Reference Gene for Apple Transcriptional Profiling under Postharvest Conditions
por: Storch, Tatiane Timm, et al.
Publicado: (2015)

Regulation of the Central Carbon Metabolism in Apple Fruit Exposed to Postharvest Low-Oxygen Stress
por: Boeckx, Jelena, et al.
Publicado: (2019)

Alternative postharvest pre-treatment strategies for quality and microbial safety of ‘Granny Smith’ apple
por: Nyamende, Nandi E., et al.
Publicado: (2021)

Endophytic bacterium Pseudomonas protegens suppresses mycelial growth of Botryosphaeria dothidea and decreases its pathogenicity to postharvest fruits
por: Huang, Yonghong, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_4t0vumpagv2tf6dcd9kshvggn4