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Stability Enhancement of Anthocyanins from Blackcurrant (Ribes Nigrum L.) Pomace through Intermolecular Copigmentation

Intermolecular copigmentation denotes the interaction between colored anthocyanins and the colorless copigment, which is not bound covalently to the anthocyanin molecule. This is the first study to investigate the effect of intermolecular copigmentation on the stability of individual anthocyanins fr...

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Detalles Bibliográficos
Autores principales:	Azman, Ezzat Mohamad, Yusof, Nurhayati, Chatzifragkou, Afroditi, Charalampopoulos, Dimitris
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457548/ https://www.ncbi.nlm.nih.gov/pubmed/36080257 http://dx.doi.org/10.3390/molecules27175489

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