Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet

The feasibility of using dwarf kiwi fruits (Actinia arguta Miq.) as a healthy and sustainable food, compared to other types of commercial kiwi fruits, was evaluated in the present study. The overall antioxidant capacity of these fruits was assessed by either extraction-dependent methods (ABTS, ORAC)...

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Detalles Bibliográficos
Autores principales: Garcia-Herrera, Patricia, Maieves, Helayne A., Vega, Erika N., Perez-Rodriguez, María Luisa, Fernandez-Ruiz, Virginia, Iriondo-DeHond, Amaia, del Castillo, Maria Dolores, Sanchez-Mata, Maria Cortes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457597/
https://www.ncbi.nlm.nih.gov/pubmed/36080263
http://dx.doi.org/10.3390/molecules27175495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457597/
https://www.ncbi.nlm.nih.gov/pubmed/36080263
http://dx.doi.org/10.3390/molecules27175495

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