Ultrasound Treatment Enhanced Semidry-Milled Rice Flour Properties and Gluten-Free Rice Bread Quality

The structural and functional properties of physical modified rice flour, including ultrasound treated rice flour (US), microwave treated rice flour (MW) and hydrothermal treated rice flour (HT) were investigated with wet-milled rice flour (WF) used as a positive control. The results showed the pres...

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Detalles Bibliográficos
Autores principales: Qin, Wanyu, Xi, Huihan, Wang, Aixia, Gong, Xue, Chen, Zhiying, He, Yue, Wang, Lili, Liu, Liya, Wang, Fengzhong, Tong, Litao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457677/
https://www.ncbi.nlm.nih.gov/pubmed/36080172
http://dx.doi.org/10.3390/molecules27175403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457677/
https://www.ncbi.nlm.nih.gov/pubmed/36080172
http://dx.doi.org/10.3390/molecules27175403

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