Ultrasound-Assisted One-Pot Cloud Point Extraction for Iron Determination Using Natural Chelating Ligands from Dipterocarpus intricatus Dyer Fruit

An ultrasound-assisted, one-pot cloud point extraction was developed for the determination of iron in vegetable samples by UV-Visible spectrophotometry. This method was based on the complexation of iron with an environmentally-friendly natural chelating agent extracted from Dipterocarpus intricatus...

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Detalles Bibliográficos
Autores principales: Supharoek, Sam-ang, Weerasuk, Bordin, Siriangkhawut, Watsaka, Grudpan, Kate, Ponhong, Kraingkrai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457780/
https://www.ncbi.nlm.nih.gov/pubmed/36080464
http://dx.doi.org/10.3390/molecules27175697

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457780/
https://www.ncbi.nlm.nih.gov/pubmed/36080464
http://dx.doi.org/10.3390/molecules27175697

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