A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting

Tomato sauce is a world famous food product. Despite standards regulating the production of tomato derivatives, the market suffers frpm fraud such as product adulteration, origin mislabelling and counterfeiting. Methods suitable to discriminate the geographical origin of food samples and identify co...

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Detalles Bibliográficos
Autores principales: Zappi, Alessandro, Marassi, Valentina, Kassouf, Nicholas, Giordani, Stefano, Pasqualucci, Gaia, Garbini, Davide, Roda, Barbara, Zattoni, Andrea, Reschiglian, Pierluigi, Melucci, Dora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457838/
https://www.ncbi.nlm.nih.gov/pubmed/36080273
http://dx.doi.org/10.3390/molecules27175507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457838/
https://www.ncbi.nlm.nih.gov/pubmed/36080273
http://dx.doi.org/10.3390/molecules27175507

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