Cargando…

A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting

Tomato sauce is a world famous food product. Despite standards regulating the production of tomato derivatives, the market suffers frpm fraud such as product adulteration, origin mislabelling and counterfeiting. Methods suitable to discriminate the geographical origin of food samples and identify co...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zappi, Alessandro, Marassi, Valentina, Kassouf, Nicholas, Giordani, Stefano, Pasqualucci, Gaia, Garbini, Davide, Roda, Barbara, Zattoni, Andrea, Reschiglian, Pierluigi, Melucci, Dora
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457838/ https://www.ncbi.nlm.nih.gov/pubmed/36080273 http://dx.doi.org/10.3390/molecules27175507

Ejemplares similares

Field-Flow Fractionation in Molecular Biology and Biotechnology
por: Giordani, Stefano, et al.
Publicado: (2023)

Optimization of a Monobromobimane (MBB) Derivatization and RP-HPLC-FLD Detection Method for Sulfur Species Measurement in Human Serum after Sulfur Inhalation Treatment
por: Roda, Barbara, et al.
Publicado: (2022)

FFF-based high-throughput sequence shortlisting to support the development of aptamer-based analytical strategies
por: Marassi, Valentina, et al.
Publicado: (2022)

Synthesis Monitoring, Characterization and Cleanup of Ag-Polydopamine Nanoparticles Used as Antibacterial Agents with Field-Flow Fractionation
por: Marassi, Valentina, et al.
Publicado: (2022)

Application of Af4-Multidetection to Liraglutide in Its Formulation: Preserving and Representing Native Aggregation
por: Marassi, Valentina, et al.
Publicado: (2022)

Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study
por: Ferri, Maura, et al.
Publicado: (2023)

A Quick and Efficient Non-Targeted Screening Test for Saffron Authentication: Application of Chemometrics to Gas-Chromatographic Data
por: Morozzi, Pietro, et al.
Publicado: (2019)

The Challenges of O(2) Detection in Biological Fluids: Classical Methods and Translation to Clinical Applications
por: Marassi, Valentina, et al.
Publicado: (2022)

Geographical origin traceability of Cabernet Sauvignon wines based on Infrared fingerprint technology combined with chemometrics
por: Hu, Xiao-Zhen, et al.
Publicado: (2019)

Inorganic Elements in Mytilus galloprovincialis Shells: Geographic Traceability by Multivariate Analysis of ICP-MS Data
por: Forleo, Tiziana, et al.
Publicado: (2021)

Native Study of the Behaviour of Magnetite Nanoparticles for Hyperthermia Treatment during the Initial Moments of Intravenous Administration
por: Marassi, Valentina, et al.
Publicado: (2022)

An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability
por: González-Domínguez, Raúl, et al.
Publicado: (2022)

Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial
por: Valderas-Martinez, Palmira, et al.
Publicado: (2016)

Effect of a novel functional tomato sauce (OsteoCol) from vine-ripened tomatoes on serum lipids in individuals with common hypercholesterolemia: tomato sauce and hypercholesterolemia
por: Ferro, Yvelise, et al.
Publicado: (2021)

A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics
por: Tanzilli, Daniele, et al.
Publicado: (2023)

Chemometrics Methods for Specificity, Authenticity and Traceability Analysis of Olive Oils: Principles, Classifications and Applications
por: Messai, Habib, et al.
Publicado: (2016)

Traceability of the geographical origin of Siraitia grosvenorii based on multielement contents coupled with chemometric techniques
por: Huang, Xiao-Ping, et al.
Publicado: (2021)

A Multidisciplinary Fingerprinting Approach for Authenticity and Geographical Traceability of Portuguese Wines
por: Teixeira, Rui J. S., et al.
Publicado: (2021)

A Blockchain and Fingerprinting Traceability Method for Digital Product Lifecycle Management
por: Gonzalez-Compean, Jose Luis, et al.
Publicado: (2022)

Floristic diversity in different urban ecological niches of a southern European city
por: Salinitro, Mirko, et al.
Publicado: (2018)

The Effects of Storage Conditions on Lycopene Content and Color of Tomato Hot Pot Sauce
por: Li, He, et al.
Publicado: (2018)

A New Predictive Technology for Perinatal Stem Cell Isolation Suited for Cell Therapy Approaches
por: Zia, Silvia, et al.
Publicado: (2021)

The employment of Fourier transform infrared spectroscopy coupled with chemometrics techniques for traceability and authentication of meat and meat products
por: Rohman, Abdul
Publicado: (2018)

Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
por: Varzakas, Theodoros
Publicado: (2023)

Classification of Hen Eggs by HPLC-UV Fingerprinting and Chemometric Methods
por: Campmajó, Guillem, et al.
Publicado: (2019)

Quality Assessment and Classification of Codonopsis Radix Based on Fingerprints and Chemometrics
por: Liu, Xuxia, et al.
Publicado: (2023)

Production of Antioxidant Molecules in Polygonum aviculare (L.) and Senecio vulgaris (L.) under Metal Stress: A Possible Tool in the Evaluation of Plant Metal Tolerance
por: Salinitro, Mirko, et al.
Publicado: (2020)

ATR-FTIR Spectroscopy, a New Non-Destructive Approach for the Quantitative Determination of Biogenic Silica in Marine Sediments
por: Melucci, Dora, et al.
Publicado: (2019)

The Design of Experiment as a Tool to Model Plant Trace-Metal Bioindication Abilities
por: Salinitro, Mirko, et al.
Publicado: (2022)

Quality Control Platform for the Standardization of a Regenerative Medicine Product
por: Zia, Silvia, et al.
Publicado: (2022)

Secret Sauce
por: Mills, Harry
Publicado: (2017)

Sauce for the Goose
Publicado: (1885)

A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market
por: Silva, Pedro, et al.
Publicado: (2021)

Geographical discrimination of Cyclocarya paliurus tea for origin traceability based on multielement analysis by ICP-OES and chemometrics multivariate
por: Guo, Na, et al.
Publicado: (2022)

Food Traceability: A Consumer-Centric Supply Chain Approach on Sustainable Tomato
por: Anastasiadis, Foivos, et al.
Publicado: (2021)

Chemometric Analysis of Elemental Fingerprints for GE Authentication of Multiple Geographical Origins
por: Xu, Lu, et al.
Publicado: (2019)

Carotenoid Profile of Tomato Sauces: Effect of Cooking Time and Content of Extra Virgin Olive Oil
por: Vallverdú-Queralt, Anna, et al.
Publicado: (2015)

Discoloration of Resin Composites Induced by Coffee and Tomato Sauce and Subjected to Surface Polishing: An In Vitro Study
por: Assaf, Cendrella, et al.
Publicado: (2020)

Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary Electrophoresis
por: Pereira, Lais Morilla, et al.
Publicado: (2021)

Heavy Metals Bioindication Potential of the Common Weeds Senecio vulgaris L., Polygonum aviculare L. and Poa annua L.
por: Salinitro, Mirko, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_4ht2lojpnlj4bvn01p78mqc41g