Anti-Inflammatory Activity of an In Vitro Digested Anthocyanin-Rich Extract on Intestinal Epithelial Cells Exposed to TNF-α

Background: The consumption of foods rich in anthocyanins (ACN) have been associated with beneficial properties in chronic inflammatory disorders such as intestinal bowel diseases (IBD). These effects were attributed not only to a direct antioxidant mechanism but also to the modulation of cell redox...

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Detalles Bibliográficos
Autores principales: Speciale, Antonio, Bashllari, Romina, Muscarà, Claudia, Molonia, Maria Sofia, Saija, Antonella, Saha, Shikha, Wilde, Peter J., Cimino, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457953/
https://www.ncbi.nlm.nih.gov/pubmed/36080136
http://dx.doi.org/10.3390/molecules27175368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457953/
https://www.ncbi.nlm.nih.gov/pubmed/36080136
http://dx.doi.org/10.3390/molecules27175368

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