Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers

Lactose-free products are crucial in the diet of lactose-intolerant elderly consumers, one of them being kefir due to its unique chemical composition and diversity of valuable microflora. The study aimed at determining the volatile compound profile and the corresponding sensory attributes of lactose...

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Detalles Bibliográficos
Autores principales: Rutkowska, Jaroslawa, Antoniewska-Krzeska, Agata, Żbikowska, Anna, Cazón, Patricia, Vázquez, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457958/
https://www.ncbi.nlm.nih.gov/pubmed/36080153
http://dx.doi.org/10.3390/molecules27175386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457958/
https://www.ncbi.nlm.nih.gov/pubmed/36080153
http://dx.doi.org/10.3390/molecules27175386

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