Sophorolipids—Bio-Based Antimicrobial Formulating Agents for Applications in Food and Health

Sophorolipids are well-known glycolipid biosurfactants, produced mainly by non-pathogenic yeast species such as Candida bombicola with high yield. Its unique environmental compatibility and high biodegradable properties have made them a focus in the present review for their promising applications in...

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Detalles Bibliográficos
Autores principales: Cho, Wei Yan, Ng, Jeck Fei, Yap, Wei Hsum, Goh, Bey Hing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457973/
https://www.ncbi.nlm.nih.gov/pubmed/36080322
http://dx.doi.org/10.3390/molecules27175556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457973/
https://www.ncbi.nlm.nih.gov/pubmed/36080322
http://dx.doi.org/10.3390/molecules27175556

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