Cargando…
Sophorolipids—Bio-Based Antimicrobial Formulating Agents for Applications in Food and Health
Sophorolipids are well-known glycolipid biosurfactants, produced mainly by non-pathogenic yeast species such as Candida bombicola with high yield. Its unique environmental compatibility and high biodegradable properties have made them a focus in the present review for their promising applications in...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9457973/ https://www.ncbi.nlm.nih.gov/pubmed/36080322 http://dx.doi.org/10.3390/molecules27175556 |