Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review

Spirulina is a kind of blue-green algae (BGA) that is multicellular, filamentous, and prokaryotic. It is also known as a cyanobacterium. It is classified within the phylum known as blue-green algae. Despite the fact that it includes a high concentration of nutrients, such as proteins, vitamins, mine...

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Detalles Bibliográficos
Autores principales: AlFadhly, Nawal K. Z., Alhelfi, Nawfal, Altemimi, Ammar B., Verma, Deepak Kumar, Cacciola, Francesco, Narayanankutty, Arunaksharan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9458102/
https://www.ncbi.nlm.nih.gov/pubmed/36080350
http://dx.doi.org/10.3390/molecules27175584

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9458102/
https://www.ncbi.nlm.nih.gov/pubmed/36080350
http://dx.doi.org/10.3390/molecules27175584

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