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Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits

This study aimed to evaluate the impact of widely grown fruits (wild roses, elderberries, sea buckthorns, rowans, chokeberries, and hawthorns) as a functional ingredient in wheat-flour cookie formulation on antioxidative properties with a simultaneous reduction of the carcinogen-like compound acryla...

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Detalles Bibliográficos
Autores principales:	Borczak, Barbara, Sikora, Marek, Kapusta-Duch, Joanna, Fołta, Maria, Szewczyk, Agnieszka, Zięć, Gabriela, Doskočil, Ivo, Leszczyńska, Teresa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9458165/ https://www.ncbi.nlm.nih.gov/pubmed/36080297 http://dx.doi.org/10.3390/molecules27175531

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