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Development, Validation, and Use of (1)H-NMR Spectroscopy for Evaluating the Quality of Acerola-Based Food Supplements and Quantifying Ascorbic Acid

Acerola (Malpighia emarginata D.C.) is an exotic fruit with high agro-industrial potential due to its high content of ascorbic acid (AA), phenolic compounds, and carotenoid pigments. Acerola fruit is processed into concentrated juice or powder to be incorporated into food supplements. The ascorbic a...

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Detalles Bibliográficos
Autores principales:	Bourafai-Aziez, Asma, Jacob, Daniel, Charpentier, Gwladys, Cassin, Emmanuel, Rousselot, Guillaume, Moing, Annick, Deborde, Catherine
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9458237/ https://www.ncbi.nlm.nih.gov/pubmed/36080394 http://dx.doi.org/10.3390/molecules27175614

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