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Pre- and Post-Harvest Conditions Affect Polyphenol Content in Strawberry (Fragaria × ananassa)

The strawberry fruit contains abundant polyphenols, such as anthocyanins, flavan-3-ol, and ellagitannin. Polyphenol enrichment improves the quality of strawberries and leads to a better understanding of the polyphenol induction process. We measured the total polyphenol content of strawberry fruits u...

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Detalles Bibliográficos
Autores principales:	Koyama, Ryohei, Ishibashi, Misaki, Fukuda, Itsuko, Okino, Akitoshi, Osawa, Ro, Uno, Yuichi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460031/ https://www.ncbi.nlm.nih.gov/pubmed/36079602 http://dx.doi.org/10.3390/plants11172220

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