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Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner

Protein hydrolysates (PHs) are a prominent category of plant biostimulants, mainly constituted of amino acids, oligopeptides and polypeptides, obtained by partial hydrolysis of animal or plant protein sources. Despite scientific evidence supporting the biostimulant action of PHs on vegetables, the m...

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Detalles Bibliográficos
Autores principales:	Carillo, Petronia, Pannico, Antonio, Cirillo, Chiara, Ciriello, Michele, Colla, Giuseppe, Cardarelli, Mariateresa, De Pascale, Stefania, Rouphael, Youssef
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460061/ https://www.ncbi.nlm.nih.gov/pubmed/36079702 http://dx.doi.org/10.3390/plants11172321

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