Cargando…
WIC Participants’ Perceptions of the Cash-Value Benefit Increase during the COVID-19 Pandemic
Recent changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Cash-Value Benefit (CVB), which provides participants with money to spend on fruits and vegetables, have the potential to reduce disparities in healthy food access and food insecurity that were exacer...
Autores principales: | Halverson, McKenna M., Karpyn, Allison |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460143/ https://www.ncbi.nlm.nih.gov/pubmed/36079766 http://dx.doi.org/10.3390/nu14173509 |
Ejemplares similares
-
Pandemic-Era WIC Participation in Wilmington, Delaware: Participants’ Experiences and Challenges
por: Halverson, McKenna M., et al.
Publicado: (2023) -
California WIC Participants Report Favorable Impacts of the COVID-Related Increase to the WIC Cash Value Benefit
por: Martinez, Catherine E., et al.
Publicado: (2022) -
Larger WIC Cash Value Benefit for Vegetables and Fruit Is Associated With Lower Food Insecurity and Improved Participant Satisfaction in WIC Families With Children
por: Tsai, Marisa, et al.
Publicado: (2022) -
Increased WIC Cash Value Benefit is Associated with Greater Amount and Diversity of Redeemed Fruits and Vegetables among Participating Households
por: Anderson, Christopher E., et al.
Publicado: (2023) -
“I Think That’s the Most Beneficial Change That WIC Has Made in a Really Long Time”: Perceptions and Awareness of an Increase in the WIC Cash Value Benefit
por: Duffy, Emily W., et al.
Publicado: (2022)