Metabologenomic Approach Reveals Intestinal Environmental Features Associated with Barley-Induced Glucose Tolerance Improvements in Japanese: A Randomized Controlled Trial

(1) Background: Consumption of barley has been known to exert beneficial effects on glucose tolerance; however, it has also been reported that there are inter-individual differences in these responses. Recent evidence has suggested that these individual differences are mediated by the gut microbiota...

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Detalles Bibliográficos
Autores principales: Goto, Yuka, Nishimoto, Yuichiro, Murakami, Shinnosuke, Nomaguchi, Tatsuhiro, Mori, Yuka, Ito, Masaki, Nakaguro, Ryohei, Kudo, Toru, Matsuoka, Tsubasa, Yamada, Takuji, Kobayashi, Toshiki, Fukuda, Shinji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460218/
https://www.ncbi.nlm.nih.gov/pubmed/36079725
http://dx.doi.org/10.3390/nu14173468

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460218/
https://www.ncbi.nlm.nih.gov/pubmed/36079725
http://dx.doi.org/10.3390/nu14173468

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