Cargando…
Nutritional Properties of Baobab Pulp from Different Angolan Origins
The baobab tree (Adansonia digitata L.) is found widely in the forests and savannas of sub-Saharan Africa. The baobab fruit has a sour and slightly sweet taste and is widely consumed by the natives, thus containing a high nutritional value and providing a source of income for rural people. This stud...
Autores principales: | Monteiro, Sara, Reboredo, Fernando H., Lageiro, Maria Manuela, Lourenço, Vanda M., Dias, João, Lidon, Fernando, Abreu, Marta, Martins, António P. L., Alvarenga, Nuno |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460372/ https://www.ncbi.nlm.nih.gov/pubmed/36079651 http://dx.doi.org/10.3390/plants11172272 |
Ejemplares similares
-
Development of a Functional Dark Chocolate with Baobab Pulp
por: Monteiro, Sara, et al.
Publicado: (2023) -
Nutritional variation in baobab (Adansonia digitata L.) fruit pulp and seeds based on Africa geographical regions
por: Muthai, Kinuthia U., et al.
Publicado: (2017) -
Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter
por: Makawi, Abubaker B., et al.
Publicado: (2019) -
Fire regime of peatlands in the Angolan Highlands
por: Lourenco, Mauro, et al.
Publicado: (2022) -
Predictors of Bacterial Meningitis in Resource-Limited Contexts: An Angolan Case
por: Lussiana, Cristina, et al.
Publicado: (2011)