Cargando…
Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan
This cross-sectional study aimed to investigate the relationship between food sources of free sugars and weight status among children and adolescents aged 2–19 years in Japan (1438 males and 1340 females) from the 2016 National Health and Nutrition Survey, Japan. We estimated the percentage of energ...
Autores principales: | Fujiwara, Aya, Okada, Emiko, Matsumoto, Mai, Tajima, Ryoko, Yuan, Xiaoyi, Takimoto, Hidemi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460394/ https://www.ncbi.nlm.nih.gov/pubmed/36079916 http://dx.doi.org/10.3390/nu14173659 |
Ejemplares similares
-
Association of Free Sugars Intake with Cardiometabolic Risk Factors among Japanese Adults: The 2016 National Health and Nutrition Survey, Japan
por: Fujiwara, Aya, et al.
Publicado: (2020) -
Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey
por: Matsumoto, Mai, et al.
Publicado: (2023) -
Trends in Food Group Intake According to Body Size among Young Japanese Women: The 2001–2019 National Health and Nutrition Survey
por: Matsumoto, Mai, et al.
Publicado: (2022) -
Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review
por: Yuan, Xiaoyi, et al.
Publicado: (2022) -
Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey
por: Matsumoto, Mai, et al.
Publicado: (2021)