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Upcycling Bread Waste into a Ag-Doped Carbon Material Applied to the Detection of Halogenated Compounds in Waters
[Image: see text] Bread waste is a major part of food wastage which could be upcycled to produce functional materials, following the principles of the circular bioeconomy. This work shows that bread waste can be recycled and valorized to produce a composite conductive material with excellent propert...
Autores principales: | Duan, Wenchao, Fernández-Sánchez, César, Gich, Martí |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460431/ https://www.ncbi.nlm.nih.gov/pubmed/35998366 http://dx.doi.org/10.1021/acsami.2c08332 |
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