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Optimization of the Sustainable Production of Resistant Starch in Rice Bran and Evaluation of Its Physicochemical and Technological Properties

In this study, the optimization of ultrasound (US) (850 kHz, 120 W) processing parameters (temperature, time, and power) for the enhanced production of resistant starch (RS) in rice bran (RB) matrixes was performed. The effect of US cavitation at different temperatures on the morphology, physicochem...

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Detalles Bibliográficos
Autores principales:	Vaitkeviciene, Ruta, Bendoraitiene, Joana, Degutyte, Rimgaile, Svazas, Mantas, Zadeike, Daiva
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460455/ https://www.ncbi.nlm.nih.gov/pubmed/36080742 http://dx.doi.org/10.3390/polym14173662

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