In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains

Brewers’ spent grain (BSG), the main by-product of the brewing industry, is a rich source of minerals and water-soluble vitamins such as thiamine, pyridoxine, niacin, and cobalamin. Bioaccessibility through in vitro digestion is an important step toward the complete absorption of minerals and B grou...

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Detalles Bibliográficos
Autores principales: Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Chiș, Maria Simona, Martínez-Monzó, Javier, García-Segovia, Purificación, Becze, Anca, Török, Anamaria Iulia, Cadar, Oana, Coldea, Teodora Emilia, Igual, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460495/
https://www.ncbi.nlm.nih.gov/pubmed/36079770
http://dx.doi.org/10.3390/nu14173512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460495/
https://www.ncbi.nlm.nih.gov/pubmed/36079770
http://dx.doi.org/10.3390/nu14173512

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