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Smoothies Reduce the “Bioaccessibility” of TiO(2) (E 171) in the Model of the In Vitro Gastrointestinal Tract
The food colorant E171 (TiO(2)) containing nano fractions can cause potential health problems. In the presented work, we used a “gastrointestinal tract” model (oral→large intestine) to “digest” a fruit smoothie in the presence of TiO(2) nanoparticles and the Lactiplantibacillus plantarum B strain. T...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460534/ https://www.ncbi.nlm.nih.gov/pubmed/36079762 http://dx.doi.org/10.3390/nu14173503 |