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Physiological Changes of Arabica Coffee under Different Intensities and Durations of Water Stress in the Brazilian Cerrado

Coffee farmers have faced problems due to drought periods, with irrigation being necessary. In this sense, this study aimed to evaluate the responses to different levels and durations of water deficit in arabica coffee genotypes in the Cerrado region. The experiment consisted of three Coffea arabica...

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Autores principales: da Silva, Patrícia Carvalho, Junior, Walter Quadros Ribeiro, Ramos, Maria Lucrecia Gerosa, Rocha, Omar Cruz, Veiga, Adriano Delly, Silva, Nathalia Henriques, Brasileiro, Lemerson de Oliveira, Santana, Charles Cardoso, Soares, Guilherme Filgueiras, Malaquias, Juaci Vitória, Vinson, Christina Cleo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460576/
https://www.ncbi.nlm.nih.gov/pubmed/36079581
http://dx.doi.org/10.3390/plants11172198
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author da Silva, Patrícia Carvalho
Junior, Walter Quadros Ribeiro
Ramos, Maria Lucrecia Gerosa
Rocha, Omar Cruz
Veiga, Adriano Delly
Silva, Nathalia Henriques
Brasileiro, Lemerson de Oliveira
Santana, Charles Cardoso
Soares, Guilherme Filgueiras
Malaquias, Juaci Vitória
Vinson, Christina Cleo
author_facet da Silva, Patrícia Carvalho
Junior, Walter Quadros Ribeiro
Ramos, Maria Lucrecia Gerosa
Rocha, Omar Cruz
Veiga, Adriano Delly
Silva, Nathalia Henriques
Brasileiro, Lemerson de Oliveira
Santana, Charles Cardoso
Soares, Guilherme Filgueiras
Malaquias, Juaci Vitória
Vinson, Christina Cleo
author_sort da Silva, Patrícia Carvalho
collection PubMed
description Coffee farmers have faced problems due to drought periods, with irrigation being necessary. In this sense, this study aimed to evaluate the responses to different levels and durations of water deficit in arabica coffee genotypes in the Cerrado region. The experiment consisted of three Coffea arabica genotypes and five water regimes: full irrigation (FI 100 and FI 50—full irrigation with 100% and 50% replacement of evapotranspiration, respectively), water deficit (WD 100 and WD 50—water deficit from June to September, with 100% and 50% replacement of evapotranspiration, respectively) and rainfed (without irrigation). The variables evaluated were gas exchange, relative water content (RWC) and productivity. The results showed that during stress, plants under the FI water regime showed higher gas exchange and RWC, differently from what occurred in the WD and rainfed treatments; however, after irrigation, coffee plants under WDs regained their photosynthetic potential. Rainfed and WD 50 plants had more than 50% reduction in RWC compared to FIs. The Iapar 59 cultivar was the most productive genotype and the E237 the lowest. Most importantly, under rainfed conditions, the plants showed lower physiological and productive potential, indicating the importance of irrigation in Coffea arabica in the Brazilian Cerrado.
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spelling pubmed-94605762022-09-10 Physiological Changes of Arabica Coffee under Different Intensities and Durations of Water Stress in the Brazilian Cerrado da Silva, Patrícia Carvalho Junior, Walter Quadros Ribeiro Ramos, Maria Lucrecia Gerosa Rocha, Omar Cruz Veiga, Adriano Delly Silva, Nathalia Henriques Brasileiro, Lemerson de Oliveira Santana, Charles Cardoso Soares, Guilherme Filgueiras Malaquias, Juaci Vitória Vinson, Christina Cleo Plants (Basel) Article Coffee farmers have faced problems due to drought periods, with irrigation being necessary. In this sense, this study aimed to evaluate the responses to different levels and durations of water deficit in arabica coffee genotypes in the Cerrado region. The experiment consisted of three Coffea arabica genotypes and five water regimes: full irrigation (FI 100 and FI 50—full irrigation with 100% and 50% replacement of evapotranspiration, respectively), water deficit (WD 100 and WD 50—water deficit from June to September, with 100% and 50% replacement of evapotranspiration, respectively) and rainfed (without irrigation). The variables evaluated were gas exchange, relative water content (RWC) and productivity. The results showed that during stress, plants under the FI water regime showed higher gas exchange and RWC, differently from what occurred in the WD and rainfed treatments; however, after irrigation, coffee plants under WDs regained their photosynthetic potential. Rainfed and WD 50 plants had more than 50% reduction in RWC compared to FIs. The Iapar 59 cultivar was the most productive genotype and the E237 the lowest. Most importantly, under rainfed conditions, the plants showed lower physiological and productive potential, indicating the importance of irrigation in Coffea arabica in the Brazilian Cerrado. MDPI 2022-08-25 /pmc/articles/PMC9460576/ /pubmed/36079581 http://dx.doi.org/10.3390/plants11172198 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
da Silva, Patrícia Carvalho
Junior, Walter Quadros Ribeiro
Ramos, Maria Lucrecia Gerosa
Rocha, Omar Cruz
Veiga, Adriano Delly
Silva, Nathalia Henriques
Brasileiro, Lemerson de Oliveira
Santana, Charles Cardoso
Soares, Guilherme Filgueiras
Malaquias, Juaci Vitória
Vinson, Christina Cleo
Physiological Changes of Arabica Coffee under Different Intensities and Durations of Water Stress in the Brazilian Cerrado
title Physiological Changes of Arabica Coffee under Different Intensities and Durations of Water Stress in the Brazilian Cerrado
title_full Physiological Changes of Arabica Coffee under Different Intensities and Durations of Water Stress in the Brazilian Cerrado
title_fullStr Physiological Changes of Arabica Coffee under Different Intensities and Durations of Water Stress in the Brazilian Cerrado
title_full_unstemmed Physiological Changes of Arabica Coffee under Different Intensities and Durations of Water Stress in the Brazilian Cerrado
title_short Physiological Changes of Arabica Coffee under Different Intensities and Durations of Water Stress in the Brazilian Cerrado
title_sort physiological changes of arabica coffee under different intensities and durations of water stress in the brazilian cerrado
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460576/
https://www.ncbi.nlm.nih.gov/pubmed/36079581
http://dx.doi.org/10.3390/plants11172198
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