The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review

Pectin is a dietary fiber, and its health effects have been described extensively. Although there are limited clinical studies, there is a growing body of evidence from in vitro studies investigating the effect of pectin on human gut microbiota. This comprehensive review summarizes the findings of g...

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Detalles Bibliográficos
Autores principales: Pascale, Nélida, Gu, Fangjie, Larsen, Nadja, Jespersen, Lene, Respondek, Frederique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460662/
https://www.ncbi.nlm.nih.gov/pubmed/36079886
http://dx.doi.org/10.3390/nu14173629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460662/
https://www.ncbi.nlm.nih.gov/pubmed/36079886
http://dx.doi.org/10.3390/nu14173629

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