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The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review

Pectin is a dietary fiber, and its health effects have been described extensively. Although there are limited clinical studies, there is a growing body of evidence from in vitro studies investigating the effect of pectin on human gut microbiota. This comprehensive review summarizes the findings of g...

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Detalles Bibliográficos
Autores principales:	Pascale, Nélida, Gu, Fangjie, Larsen, Nadja, Jespersen, Lene, Respondek, Frederique
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460662/ https://www.ncbi.nlm.nih.gov/pubmed/36079886 http://dx.doi.org/10.3390/nu14173629

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