Prevention of Aflatoxin Occurrence Using Nuts-Edible Coating of Ginger Oil Nanoemulsions and Investigate the Molecular Docking Strategy

The modern utilization of essential oils such as ginger oil (GO) as an anti-aflatoxin represents a potential target for food preservation and safety; however, the mechanism of action is still unclear. Nanoemulsions, through an edible coating, can enhance the oil’s bioactivity, increase its hydrophil...

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Detalles Bibliográficos
Autores principales: Farouk, Amr, Abdel-Razek, Adel Gabr, Gromadzka, Karolina, Badr, Ahmed Noah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460792/
https://www.ncbi.nlm.nih.gov/pubmed/36079610
http://dx.doi.org/10.3390/plants11172228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460792/
https://www.ncbi.nlm.nih.gov/pubmed/36079610
http://dx.doi.org/10.3390/plants11172228

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