Valorization of cheese whey to lactobionic acid by a novel strain Pseudomonas fragi and identification of enzyme involved in lactose oxidation

BACKGROUND: Efficient upgrading of inferior agro-industrial resources and production of bio-based chemicals through a simple and environmentally friendly biotechnological approach is interesting Lactobionic acid is a versatile aldonic acid obtained from the oxidation of lactose. Several microorganis...

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Detalles Bibliográficos
Autores principales: Wu, Jiawei, Liu, Peng, Zheng, Zhaojuan, Ouyang, Jia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9461264/
https://www.ncbi.nlm.nih.gov/pubmed/36076243
http://dx.doi.org/10.1186/s12934-022-01907-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9461264/
https://www.ncbi.nlm.nih.gov/pubmed/36076243
http://dx.doi.org/10.1186/s12934-022-01907-0

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