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Valorization of cheese whey to lactobionic acid by a novel strain Pseudomonas fragi and identification of enzyme involved in lactose oxidation

BACKGROUND: Efficient upgrading of inferior agro-industrial resources and production of bio-based chemicals through a simple and environmentally friendly biotechnological approach is interesting Lactobionic acid is a versatile aldonic acid obtained from the oxidation of lactose. Several microorganis...

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Detalles Bibliográficos
Autores principales:	Wu, Jiawei, Liu, Peng, Zheng, Zhaojuan, Ouyang, Jia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9461264/ https://www.ncbi.nlm.nih.gov/pubmed/36076243 http://dx.doi.org/10.1186/s12934-022-01907-0

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