Association between time of exposure to screens and food consumption of children aged 2 to 9 years during the COVID-19 pandemic

OBJECTIVE: To identify and map families’ time of exposure to screens during the COVID-19 pandemic and to associate it with the frequency of children’s food consumption. METHODS: This is a cross-sectional study carried out with parents or guardians of children aged between 2 and 9 years through an on...

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Detalles Bibliográficos
Autores principales: Sacramento, Julia Theisen, de Menezes, Carolina Sant Anna, Brandão, Mariana Dall‘Agnol, Broilo, Mônica Cristina, Vinholes, Daniele Botelho, Raimundo, Fabiana Viegas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade de Pediatria de São Paulo 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9462410/
https://www.ncbi.nlm.nih.gov/pubmed/36102401
http://dx.doi.org/10.1590/1984-0462/2023/41/2021284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9462410/
https://www.ncbi.nlm.nih.gov/pubmed/36102401
http://dx.doi.org/10.1590/1984-0462/2023/41/2021284

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