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Positive psychological traits are associated with dietary behavior during the COVID-19 The impact of taste and smell changes in children with cancer undergoing chemotherapy: a qualitative study
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Published by Elsevier Ltd.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9462939/ http://dx.doi.org/10.1016/j.appet.2022.106218 |
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author | van den Brink, Mirjam Emmy van den Heuvel, Minke M. ter Hedde Havermans, Remco C. Tissing, Wim J.E. |
author_facet | van den Brink, Mirjam Emmy van den Heuvel, Minke M. ter Hedde Havermans, Remco C. Tissing, Wim J.E. |
author_sort | van den Brink, Mirjam |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9462939 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Published by Elsevier Ltd. |
record_format | MEDLINE/PubMed |
spelling | pubmed-94629392022-09-10 Positive psychological traits are associated with dietary behavior during the COVID-19 The impact of taste and smell changes in children with cancer undergoing chemotherapy: a qualitative study van den Brink, Mirjam Emmy van den Heuvel, Minke M. ter Hedde Havermans, Remco C. Tissing, Wim J.E. Appetite Article Published by Elsevier Ltd. 2022-12-01 2022-09-10 /pmc/articles/PMC9462939/ http://dx.doi.org/10.1016/j.appet.2022.106218 Text en Copyright © 2022 Published by Elsevier Ltd. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Article van den Brink, Mirjam Emmy van den Heuvel, Minke M. ter Hedde Havermans, Remco C. Tissing, Wim J.E. Positive psychological traits are associated with dietary behavior during the COVID-19 The impact of taste and smell changes in children with cancer undergoing chemotherapy: a qualitative study |
title | Positive psychological traits are associated with dietary behavior during the COVID-19 The impact of taste and smell changes in children with cancer undergoing chemotherapy: a qualitative study |
title_full | Positive psychological traits are associated with dietary behavior during the COVID-19 The impact of taste and smell changes in children with cancer undergoing chemotherapy: a qualitative study |
title_fullStr | Positive psychological traits are associated with dietary behavior during the COVID-19 The impact of taste and smell changes in children with cancer undergoing chemotherapy: a qualitative study |
title_full_unstemmed | Positive psychological traits are associated with dietary behavior during the COVID-19 The impact of taste and smell changes in children with cancer undergoing chemotherapy: a qualitative study |
title_short | Positive psychological traits are associated with dietary behavior during the COVID-19 The impact of taste and smell changes in children with cancer undergoing chemotherapy: a qualitative study |
title_sort | positive psychological traits are associated with dietary behavior during the covid-19 the impact of taste and smell changes in children with cancer undergoing chemotherapy: a qualitative study |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9462939/ http://dx.doi.org/10.1016/j.appet.2022.106218 |
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