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Positive psychological traits are associated with dietary behavior during the COVID-19 The impact of taste and smell changes in children with cancer undergoing chemotherapy: a qualitative study

Detalles Bibliográficos
Autores principales: van den Brink, Mirjam, Emmy van den Heuvel, Minke M. ter Hedde, Havermans, Remco C., Tissing, Wim J.E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Ltd. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9462939/
http://dx.doi.org/10.1016/j.appet.2022.106218
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author van den Brink, Mirjam
Emmy van den Heuvel, Minke M. ter Hedde
Havermans, Remco C.
Tissing, Wim J.E.
author_facet van den Brink, Mirjam
Emmy van den Heuvel, Minke M. ter Hedde
Havermans, Remco C.
Tissing, Wim J.E.
author_sort van den Brink, Mirjam
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spelling pubmed-94629392022-09-10 Positive psychological traits are associated with dietary behavior during the COVID-19 The impact of taste and smell changes in children with cancer undergoing chemotherapy: a qualitative study van den Brink, Mirjam Emmy van den Heuvel, Minke M. ter Hedde Havermans, Remco C. Tissing, Wim J.E. Appetite Article Published by Elsevier Ltd. 2022-12-01 2022-09-10 /pmc/articles/PMC9462939/ http://dx.doi.org/10.1016/j.appet.2022.106218 Text en Copyright © 2022 Published by Elsevier Ltd. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
van den Brink, Mirjam
Emmy van den Heuvel, Minke M. ter Hedde
Havermans, Remco C.
Tissing, Wim J.E.
Positive psychological traits are associated with dietary behavior during the COVID-19 The impact of taste and smell changes in children with cancer undergoing chemotherapy: a qualitative study
title Positive psychological traits are associated with dietary behavior during the COVID-19 The impact of taste and smell changes in children with cancer undergoing chemotherapy: a qualitative study
title_full Positive psychological traits are associated with dietary behavior during the COVID-19 The impact of taste and smell changes in children with cancer undergoing chemotherapy: a qualitative study
title_fullStr Positive psychological traits are associated with dietary behavior during the COVID-19 The impact of taste and smell changes in children with cancer undergoing chemotherapy: a qualitative study
title_full_unstemmed Positive psychological traits are associated with dietary behavior during the COVID-19 The impact of taste and smell changes in children with cancer undergoing chemotherapy: a qualitative study
title_short Positive psychological traits are associated with dietary behavior during the COVID-19 The impact of taste and smell changes in children with cancer undergoing chemotherapy: a qualitative study
title_sort positive psychological traits are associated with dietary behavior during the covid-19 the impact of taste and smell changes in children with cancer undergoing chemotherapy: a qualitative study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9462939/
http://dx.doi.org/10.1016/j.appet.2022.106218
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