Submerged fermentation with Lactobacillus brevis significantly improved the physiological activities of Citrus aurantium flower extract

The physiological activity of the 50% ethanolic extract of Citrus aurantium flower before and after fermentation was investigated in this study. C. aurantium flowers grown in Taiwan were extracted using 100% methanol or 50% ethanol and then fermented by one of six microbes: four species of lactic ac...

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Detalles Bibliográficos
Autores principales: Chen, Chih-Yu, Hu, Chi-Yao, Chen, Yi-Hui, Li, Ya-Ting, Chung, Ying-Chien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9463378/
https://www.ncbi.nlm.nih.gov/pubmed/36097484
http://dx.doi.org/10.1016/j.heliyon.2022.e10498

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9463378/
https://www.ncbi.nlm.nih.gov/pubmed/36097484
http://dx.doi.org/10.1016/j.heliyon.2022.e10498

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