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Submerged fermentation with Lactobacillus brevis significantly improved the physiological activities of Citrus aurantium flower extract
The physiological activity of the 50% ethanolic extract of Citrus aurantium flower before and after fermentation was investigated in this study. C. aurantium flowers grown in Taiwan were extracted using 100% methanol or 50% ethanol and then fermented by one of six microbes: four species of lactic ac...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9463378/ https://www.ncbi.nlm.nih.gov/pubmed/36097484 http://dx.doi.org/10.1016/j.heliyon.2022.e10498 |