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Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial

PURPOSE: This study aimed at evaluating the effectiveness of a nutritional counselling intervention based on encouraging the consumption of unprocessed and minimally processed foods, rather than ultra-processed products, and the practice of physical activities to prevent excessive gestational weight...

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Autores principales: Sartorelli, Daniela Saes, Crivellenti, Lívia Castro, Baroni, Naiara Franco, de Andrade Miranda, Daniela Elias Goulart, da Silva Santos, Izabela, Carvalho, Mariana Rinaldi, de Lima, Maria Carolina, Carreira, Natália Posses, Chaves, Ana Vitória Lanzoni, Manochio-Pina, Marina Garcia, Franco, Laércio Joel, Diez-Garcia, Rosa Wanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9463499/
https://www.ncbi.nlm.nih.gov/pubmed/36087136
http://dx.doi.org/10.1007/s00394-022-02995-9
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author Sartorelli, Daniela Saes
Crivellenti, Lívia Castro
Baroni, Naiara Franco
de Andrade Miranda, Daniela Elias Goulart
da Silva Santos, Izabela
Carvalho, Mariana Rinaldi
de Lima, Maria Carolina
Carreira, Natália Posses
Chaves, Ana Vitória Lanzoni
Manochio-Pina, Marina Garcia
Franco, Laércio Joel
Diez-Garcia, Rosa Wanda
author_facet Sartorelli, Daniela Saes
Crivellenti, Lívia Castro
Baroni, Naiara Franco
de Andrade Miranda, Daniela Elias Goulart
da Silva Santos, Izabela
Carvalho, Mariana Rinaldi
de Lima, Maria Carolina
Carreira, Natália Posses
Chaves, Ana Vitória Lanzoni
Manochio-Pina, Marina Garcia
Franco, Laércio Joel
Diez-Garcia, Rosa Wanda
author_sort Sartorelli, Daniela Saes
collection PubMed
description PURPOSE: This study aimed at evaluating the effectiveness of a nutritional counselling intervention based on encouraging the consumption of unprocessed and minimally processed foods, rather than ultra-processed products, and the practice of physical activities to prevent excessive gestational weight gain in overweight pregnant women. METHODS: This was a two-armed, parallel, randomized controlled trial conducted in primary health units of a Brazilian municipality from 2018 to 2021. Overweight, adult pregnant women (n = 350) were randomly assigned to control (CG) or intervention groups (IG). The intervention consisted of three individualized nutritional counselling sessions based on encouraging the consumption of unprocessed and minimally processed foods rather than ultra-processed products, following the NOVA food classification system, and the practice of physical activities. The primary outcome was the proportion of women whose weekly gestational weight gain (GWG) exceeded the Institute of Medicine guidelines. Adjusted logistic regression models were employed. RESULTS: Complete data on weight gain were available for 121 women of the IG and 139 of the CG. In modified intention-to-treat analysis, there was a lower chance of the IG women having excessive GWG [OR 0.56 (95% CI 0.32, 0.98), p = .04], when compared to the CG. No between-group differences were observed for the other maternal outcomes investigated. CONCLUSION: The present study was unprecedented in demonstrating that nutritional counselling based on the NOVA food classification system, together with encouraging the practice of physical activity, is effective in preventing excessive weight gain in overweight pregnant women. TRIAL REGISTRATION: Registered on July 30th 2018 at Brazilian Registry of Clinical Trials (RBR-2w9bhc). SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00394-022-02995-9.
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spelling pubmed-94634992022-09-10 Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial Sartorelli, Daniela Saes Crivellenti, Lívia Castro Baroni, Naiara Franco de Andrade Miranda, Daniela Elias Goulart da Silva Santos, Izabela Carvalho, Mariana Rinaldi de Lima, Maria Carolina Carreira, Natália Posses Chaves, Ana Vitória Lanzoni Manochio-Pina, Marina Garcia Franco, Laércio Joel Diez-Garcia, Rosa Wanda Eur J Nutr Original Contribution PURPOSE: This study aimed at evaluating the effectiveness of a nutritional counselling intervention based on encouraging the consumption of unprocessed and minimally processed foods, rather than ultra-processed products, and the practice of physical activities to prevent excessive gestational weight gain in overweight pregnant women. METHODS: This was a two-armed, parallel, randomized controlled trial conducted in primary health units of a Brazilian municipality from 2018 to 2021. Overweight, adult pregnant women (n = 350) were randomly assigned to control (CG) or intervention groups (IG). The intervention consisted of three individualized nutritional counselling sessions based on encouraging the consumption of unprocessed and minimally processed foods rather than ultra-processed products, following the NOVA food classification system, and the practice of physical activities. The primary outcome was the proportion of women whose weekly gestational weight gain (GWG) exceeded the Institute of Medicine guidelines. Adjusted logistic regression models were employed. RESULTS: Complete data on weight gain were available for 121 women of the IG and 139 of the CG. In modified intention-to-treat analysis, there was a lower chance of the IG women having excessive GWG [OR 0.56 (95% CI 0.32, 0.98), p = .04], when compared to the CG. No between-group differences were observed for the other maternal outcomes investigated. CONCLUSION: The present study was unprecedented in demonstrating that nutritional counselling based on the NOVA food classification system, together with encouraging the practice of physical activity, is effective in preventing excessive weight gain in overweight pregnant women. TRIAL REGISTRATION: Registered on July 30th 2018 at Brazilian Registry of Clinical Trials (RBR-2w9bhc). SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00394-022-02995-9. Springer Berlin Heidelberg 2022-09-10 2023 /pmc/articles/PMC9463499/ /pubmed/36087136 http://dx.doi.org/10.1007/s00394-022-02995-9 Text en © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany 2022, Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Original Contribution
Sartorelli, Daniela Saes
Crivellenti, Lívia Castro
Baroni, Naiara Franco
de Andrade Miranda, Daniela Elias Goulart
da Silva Santos, Izabela
Carvalho, Mariana Rinaldi
de Lima, Maria Carolina
Carreira, Natália Posses
Chaves, Ana Vitória Lanzoni
Manochio-Pina, Marina Garcia
Franco, Laércio Joel
Diez-Garcia, Rosa Wanda
Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial
title Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial
title_full Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial
title_fullStr Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial
title_full_unstemmed Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial
title_short Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial
title_sort effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial
topic Original Contribution
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9463499/
https://www.ncbi.nlm.nih.gov/pubmed/36087136
http://dx.doi.org/10.1007/s00394-022-02995-9
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