Comparative transcriptome analysis of longissimus dorsi tissues with different intramuscular fat contents from Guangling donkeys

BACKGROUND: Donkey meat has low fat and high protein contents and is rich in various unsaturated fatty acids and trace elements that are beneficial to human digestion and absorption. IMF (intramuscular fat), also known as marbling, is an important indicator of the lean meat to fat ratio, which direc...

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Detalles Bibliográficos
Autores principales: Li, Wufeng, Qiu, Lixia, Guan, Jiawei, Sun, Yutong, Zhao, Jingwei, Du, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9463830/
https://www.ncbi.nlm.nih.gov/pubmed/36085018
http://dx.doi.org/10.1186/s12864-022-08857-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9463830/
https://www.ncbi.nlm.nih.gov/pubmed/36085018
http://dx.doi.org/10.1186/s12864-022-08857-2

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