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Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial

PURPOSE: To assess the effects of enriched seafood sticks with postbiotic and bioactive compounds on CMD risk factors and the gut microbiota in abdominally obese individuals. METHODS: Randomized, double-blind, parallel, placebo-controlled trial with abdominally obese individuals. Participants (n = 1...

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Autores principales: Companys, Judit, Calderón-Pérez, Lorena, Pla-Pagà, Laura, Llauradó, Elisabet, Sandoval-Ramirez, Berner Andrée, Gosalbes, Maria José, Arregui, Ainara, Barandiaran, Maddi, Caimari, Antoni, del Bas, Josep Maria, Arola, Lluís, Valls, Rosa M., Solà, Rosa, Pedret, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9464132/
https://www.ncbi.nlm.nih.gov/pubmed/35643872
http://dx.doi.org/10.1007/s00394-022-02904-0
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author Companys, Judit
Calderón-Pérez, Lorena
Pla-Pagà, Laura
Llauradó, Elisabet
Sandoval-Ramirez, Berner Andrée
Gosalbes, Maria José
Arregui, Ainara
Barandiaran, Maddi
Caimari, Antoni
del Bas, Josep Maria
Arola, Lluís
Valls, Rosa M.
Solà, Rosa
Pedret, Anna
author_facet Companys, Judit
Calderón-Pérez, Lorena
Pla-Pagà, Laura
Llauradó, Elisabet
Sandoval-Ramirez, Berner Andrée
Gosalbes, Maria José
Arregui, Ainara
Barandiaran, Maddi
Caimari, Antoni
del Bas, Josep Maria
Arola, Lluís
Valls, Rosa M.
Solà, Rosa
Pedret, Anna
author_sort Companys, Judit
collection PubMed
description PURPOSE: To assess the effects of enriched seafood sticks with postbiotic and bioactive compounds on CMD risk factors and the gut microbiota in abdominally obese individuals. METHODS: Randomized, double-blind, parallel, placebo-controlled trial with abdominally obese individuals. Participants (n = 120) consumed 50 g/day of enriched seafood sticks containing SIAP: (10(10) colony forming units (CFUs) of heat-inactivated B. animalis subsp. lactis CECT8145, 370 mg/day omega 3 and 1.7 g/day inulin), or 50 g/day of placebo seafood sticks for 12 weeks. At 12 weeks, an acute single-dose study of 4 h was performed. RESULTS: Sustained SIAP2 consumption significantly decreased the insulin by − 5.25 mg/dL and HOMA-IR (homeostatic Model Assessment of Insulin Resistance) by − 1.33. In women, SIAP2 consumption significantly decreased the pulse pressure (PP) by − 4.69 mmHg. Gut microbiota analysis showed a negative association between glycemic parameter reduction and Alistipes finegoldii and Ruminococcaceae, and between PP reduction and Prevotella 9-ASV0283 and Christensenellaceae. In the acute single dose-study 4-h, SIAP2 consumption produced a lower increase in the postprandial circulating triglyceride levels [23.9 (7.03) mg/dL (mean [standard error])] than the observed with placebo [49.0 (9.52)] mg/dL. CONCLUSION: In abdominally obese individuals, enriched seafood sticks induce a potential protection against type 2 diabetes development by the reduction in the insulin and HOMA-IR; and in cardiovascular disease, in women, by the PP reduction. These effects are accompanied by partial changes in the gut microbiota composition. The enriched seafood sticks reduce the atherogenic triglyceride postprandial concentrations. Our results support the use of enriched seafood sticks as a complementary strategy in the management of CMD risk factors. REGISTRATION NUMBER OF CLINICAL TRIAL: (www.ClinicalTrials.gov): NCT03630588 (August 15, 2018). SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00394-022-02904-0.
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spelling pubmed-94641322022-09-12 Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial Companys, Judit Calderón-Pérez, Lorena Pla-Pagà, Laura Llauradó, Elisabet Sandoval-Ramirez, Berner Andrée Gosalbes, Maria José Arregui, Ainara Barandiaran, Maddi Caimari, Antoni del Bas, Josep Maria Arola, Lluís Valls, Rosa M. Solà, Rosa Pedret, Anna Eur J Nutr Original Contribution PURPOSE: To assess the effects of enriched seafood sticks with postbiotic and bioactive compounds on CMD risk factors and the gut microbiota in abdominally obese individuals. METHODS: Randomized, double-blind, parallel, placebo-controlled trial with abdominally obese individuals. Participants (n = 120) consumed 50 g/day of enriched seafood sticks containing SIAP: (10(10) colony forming units (CFUs) of heat-inactivated B. animalis subsp. lactis CECT8145, 370 mg/day omega 3 and 1.7 g/day inulin), or 50 g/day of placebo seafood sticks for 12 weeks. At 12 weeks, an acute single-dose study of 4 h was performed. RESULTS: Sustained SIAP2 consumption significantly decreased the insulin by − 5.25 mg/dL and HOMA-IR (homeostatic Model Assessment of Insulin Resistance) by − 1.33. In women, SIAP2 consumption significantly decreased the pulse pressure (PP) by − 4.69 mmHg. Gut microbiota analysis showed a negative association between glycemic parameter reduction and Alistipes finegoldii and Ruminococcaceae, and between PP reduction and Prevotella 9-ASV0283 and Christensenellaceae. In the acute single dose-study 4-h, SIAP2 consumption produced a lower increase in the postprandial circulating triglyceride levels [23.9 (7.03) mg/dL (mean [standard error])] than the observed with placebo [49.0 (9.52)] mg/dL. CONCLUSION: In abdominally obese individuals, enriched seafood sticks induce a potential protection against type 2 diabetes development by the reduction in the insulin and HOMA-IR; and in cardiovascular disease, in women, by the PP reduction. These effects are accompanied by partial changes in the gut microbiota composition. The enriched seafood sticks reduce the atherogenic triglyceride postprandial concentrations. Our results support the use of enriched seafood sticks as a complementary strategy in the management of CMD risk factors. REGISTRATION NUMBER OF CLINICAL TRIAL: (www.ClinicalTrials.gov): NCT03630588 (August 15, 2018). SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00394-022-02904-0. Springer Berlin Heidelberg 2022-05-28 2022 /pmc/articles/PMC9464132/ /pubmed/35643872 http://dx.doi.org/10.1007/s00394-022-02904-0 Text en © The Author(s) 2022, corrected publication 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Original Contribution
Companys, Judit
Calderón-Pérez, Lorena
Pla-Pagà, Laura
Llauradó, Elisabet
Sandoval-Ramirez, Berner Andrée
Gosalbes, Maria José
Arregui, Ainara
Barandiaran, Maddi
Caimari, Antoni
del Bas, Josep Maria
Arola, Lluís
Valls, Rosa M.
Solà, Rosa
Pedret, Anna
Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial
title Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial
title_full Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial
title_fullStr Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial
title_full_unstemmed Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial
title_short Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial
title_sort effects of enriched seafood sticks (heat-inactivated b. animalis subsp. lactis cect 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial
topic Original Contribution
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9464132/
https://www.ncbi.nlm.nih.gov/pubmed/35643872
http://dx.doi.org/10.1007/s00394-022-02904-0
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