Cargando…
Effect of different food groups on energy intake within and between individuals
PURPOSE: Energy intake varies day-to-day because we select different foods, and different amounts of these foods. Energy balance is not tightly regulated over the short-term, and the variability in diet results in an energy surplus or deficit. The aim of this study was to explore how consuming more,...
Autores principales: | Horgan, Graham W., Whybrow, Stephen, Scalco, Andrea, Craig, Tony, Macdiarmid, Jennie I. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9464146/ https://www.ncbi.nlm.nih.gov/pubmed/35622135 http://dx.doi.org/10.1007/s00394-022-02903-1 |
Ejemplares similares
-
Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns
por: McCormick, Benjamin J. J., et al.
Publicado: (2022) -
Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes
por: Horgan, Graham W., et al.
Publicado: (2016) -
Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial
por: Duthie, Susan J., et al.
Publicado: (2017) -
Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2–9-year-old European children
por: Hebestreit, A., et al.
Publicado: (2013) -
Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations
por: Macdiarmid, Jennie I., et al.
Publicado: (2018)