Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota

Essential oils (EOs) have emerged as a potential alternative to antibiotics in pig breeding due to their antimicrobial properties. Citrus EOs, a common by-product of the orange juice industry, can be an interesting alternative from a financial perspective due to their huge offer in the global market...

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Detalles Bibliográficos
Autores principales: Ambrosio, Carmen M. S., Alvim, Izabella D., Wen, Caifang, Gómez Expósito, Ruth, Aalvink, Steven, Contreras Castillo, Carmen J., Da Gloria, Eduardo M., Smidt, Hauke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9465239/
https://www.ncbi.nlm.nih.gov/pubmed/36106076
http://dx.doi.org/10.3389/fmicb.2022.952706

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9465239/
https://www.ncbi.nlm.nih.gov/pubmed/36106076
http://dx.doi.org/10.3389/fmicb.2022.952706

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