Antimicrobial and immunomodulatory effects of tannic acid supplementation in broilers infected with Salmonella Typhimurium

Infection by Salmonella Typhimurium, a food-borne pathogen, can reduce the poultry production efficiency. The objective of this study was to investigate the effects of tannic acid (TA) supplementation on growth performance, Salmonella colonization, gut barrier integrity, serum endotoxin levels, anti...

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Detalles Bibliográficos
Autores principales: Choi, Janghan, Marshall, Brett, Ko, Hanseo, Shi, Hanyi, Singh, Amit Kumar, Thippareddi, Harshavardhan, Holladay, Steven, Gogal, Robert M., Kim, Woo Kyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9465346/
https://www.ncbi.nlm.nih.gov/pubmed/36081234
http://dx.doi.org/10.1016/j.psj.2022.102111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9465346/
https://www.ncbi.nlm.nih.gov/pubmed/36081234
http://dx.doi.org/10.1016/j.psj.2022.102111

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