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Effects of bioactive molecules on the concentration of biogenic amines in foods and biological systems
Biogenic amines (BAs) are a group of molecules naturally present in foods that contain amino acids, peptides, and proteins as well as in biological systems. In foods, their concentrations typically increase during processing and storage because of exposure to microorganisms that catalyze their forma...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9465362/ https://www.ncbi.nlm.nih.gov/pubmed/36105466 http://dx.doi.org/10.1016/j.heliyon.2022.e10456 |